International Seafood Trade
Dried seafood collection: dried shrimp, dried fish, dried squid, fish floss. Industrial drying ensures food safety.
HS Code
0305.59.00
Packaging
PE bag 200g, 500g, 1kg
Storage temperature
Dry, cool place
Shelf life
12 months
International certifications
Ready-made processed seafood: tempura shrimp, fish balls, fish cake, surimi. Retail and foodservice packaging.
