International Seafood Trade
Frozen yellowfin tuna loin/steak, sashimi grade. Caught in Binh Dinh, Phu Yen, Khanh Hoa.
HS Code
0304.49.00
Packaging
Vacuum pack 5-10kg
Storage temperature
-60°C (sashimi) / -18°C
Shelf life
24 months
International certifications
Frozen sea fish varieties: mackerel, pomfret, red snapper, grouper. Deep-sea caught, flash frozen on vessel.
